This Sunday Dinner portion is a little different than most! Over the next few weeks, my Sunday Dinner posts will be taken over by my team members from my fitness team, Team Arise! Including my own coach!
I am so excited to about this new step! I am also so happy to know these ladies! Once thing I love about my new job, is meeting so many new friends and connecting with them! Everyone is so positive and supportive, and we all have common goals! It’s so great to be friends with so many amazing people you can lean on, laugh with, support, and workout with!
For those of you who don’t know, I made a big lifestyle change back in January, to better my health and eating habits! I am currently a BeachBody coach, fit and healthy, have my eating under control, and I am building my own team, and business and I absolutely love it all!
I am happy to announce my first coach and teammate, Hayley! Hayley and I started around the same time! She a sweet person and friend!
Name: Hayley Klees
Live: Crawfordville, FL
Occupation: Teacher
– 1 (4oz) raw chicken breast, boneless skinless
– 1 medium potato, sliced
– ¼ medium red bell pepper, chopped
– ¼ medium onion, chopped
– 1 fresh tyme sprig
Step 1: Preheat oven to 375 degrees
Step 2: Season chicken with salt and pepper if desired. Set aside
Step 3: Place potato slices on aluminum foil. Top with chicken, bell pepper, onion, and thyme ; fold foil over and seal edges securely to form a pouch.
Step 4: Place pouch on baking sheet. Bake for 15-18 minutes, or until chicken is cooked through and no longer pink in middle
Savory Italian Turkey Meatballs
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 5
Ingredients
• 1 lb of lean ground turkey
• 1 jar tomato sauce
• 2 eggs, beaten
• 1/4 large white onion, finely chopped
• 1 green pepper, finely chopped
• 2 cloves garlic, minced
• 1/4 bunch of parsley, chopped (or you can use dried parsley)
• 1 tablespoon Italian seasoning
• 1 tablespoon red pepper flakes
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
Preheat the oven to 350 degrees. Mix all the ingredients together in a medium sized mixing bowl. Roll the meat concoction into 1-inch round balls and place on a coconut oil/olive oil/cooking sprayed baking sheet. Heat in the oven for 25 minutes, or until the centers of the balls are pink.
As SOON as you pull the meatballs out of the oven, put them into the bowl with tomato sauce. Let them cool/set in the sauce for about 15 minutes. Serve with sauce and your choice of foods!